- Rhubarb conserve - A little heart shaped frying pan - Pims L'original Mousse Chocolat (jaffa cake type biscuits with chocolate mousse in them instead of orange jelly - these are delcious) - Grany Moelleux Zacht Ammande-Abricot (flapjacks with almonds and apricots, very dense and cakelike) - Pesto stuffed peppers in oil - Spinach pasta
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wolfgirlcook's journal