| Foodie purchases in Brighton |
[Jul. 2nd, 2007|05:03 pm] |
Over in Brighton for bookcrossing and got a chance to wander around the shops on Sunday afternoon...
- Pineapple conserve made with pineapple rum (I'm obsessed with things to put on toast) (bought from the indoor market)
- Quince jelly (bought from Sussex in the City, don't think I've ever seen anywhere selling it before and I've never tried it.)
- Smokey chipotle chilli mix (bought from Sussex in the City but made by www.chillipepperpete.com who I really recommend if you're buying plants or a chilli fiend in search of new sauces and dry mixes.)
- Whoopee bars from Montezuma's, organic white chocolate and raspberries. Bought as a gift, won't try them as they're white chocolate which is just not chocolate and totally wrong
- Spice It Up bars from Montezuma's, organic dark chocolate and dragon ginger. Mmmmmm. Ginger.
- Crystallised lemon slices dipped in dark chocolate, also from Montezuma's. |
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